About Us
HOME OF THE ORIGINAL BEEF WONTON NOODLES
Born in the 1950s, Ling Nam started as a humble noodle house with only four tables and a simple menu that consisted of just beef wonton noodles and siopao. It was the first original fast-food concept in the country and has been a staple destination for Filipinos and Chinese alike. To this day, Ling Nam still serves staple Cantonese dishes like their signature beef wonton noodles, congee, and delicious assorted dim sum, handmade every day with the freshest and finest ingredients.
The Ling Nam Legacy Lives On
Ling Nam has experienced a remarkable revival since its acquisition in 2022. From just three stores, the brand has expanded to 20 locations in just two years, reinvigorating its iconic status. The brand's legacy lives on through its unwavering focus on quality, authenticity, and a steadfast commitment to tradition.
Every dish is crafted from the original recipes that have defined Ling Nam for decades, ensuring that its beloved Beef Wonton Noodles and other Cantonese classics continue to delight both long-time fans and new customers alike. This revitalization underscores Ling Nam's legacy as a cherished dining destination for generations.
